Blueberry Mango Milkshake Recipe

A refreshing and healthy twist on the classic milkshake! This recipe, inspired by a cherished childhood memory, uses frozen blueberries and mangoes for a naturally sweet and creamy texture. Perfect for a quick breakfast, healthy snack, or soothing treat when you're feeling under the weather. Easily customizable to your preferred sweetness and thickness.

Prep Time 5 mins
Cook Time 5 mins
Calories 408.8 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Blueberry Mango Milkshake 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Mango Milkshake

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How to Make Blueberry Mango Milkshake

  1. Combine 1 cup frozen blueberries, 1 cup frozen mango chunks, and ½ cup of your choice of juice (e.g., orange, pineapple, or mango) in a blender.
  2. Blend until completely smooth and creamy.
  3. Add 1 cup vanilla ice cream and blend again until well combined but still slightly thick. Do not over-blend.
  4. Taste and adjust sweetness by adding more juice or a touch of honey/maple syrup if needed. Adjust consistency by adding more ice cream for thickness or more juice for a thinner shake.
  5. Pour into glasses and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

225g

Fat

16g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Desserts Eggs Dairy Fruit Easy Beginner Cook Kid Friendly Low Fat Summer Vegetarian Frozen Desserts Dietary Low Sodium Low Cholesterol Seasonal Shakes Low Saturated Fat Low Calorie Inexpensive Healthy 2 Free Of Something Toddler Friendly Low In Something Berries Blueberries Tropical Fruit Mango Taste Mood Sweet Number Of Servings 3 Steps Or Less Nut Free