Strawberry And Mango Bruschetta Dessert Recipe

Experience a taste of paradise with Chef Ryan Nolan's exquisite Strawberry & Mango Bruschetta Dessert! This vibrant dessert, featured at the Water City Grill, is a delightful combination of juicy strawberries and sweet mangoes, perfectly balanced with a hint of sweetness and a touch of salt. Inspired by Lorrie's recipe (#322067), this easy-to-make treat is perfect for a romantic evening or a summer gathering. Impress your guests with its stunning presentation and unforgettable flavor. Get ready to elevate your dessert game!

Prep Time 15 mins
Cook Time 22 mins
Calories 435.9 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Strawberry And Mango Bruschetta Dessert 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry And Mango Bruschetta Dessert

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How to Make Strawberry And Mango Bruschetta Dessert

  1. Hull and slice 1 pound of fresh strawberries. Dice 1 pound of ripe mangoes.
  2. In a medium bowl, gently toss the sliced strawberries and diced mangoes together.
  3. In a small saucepan, combine 1/2 cup of water and 1/4 cup of granulated sugar. Bring to a boil, then remove from heat and let cool completely.
  4. Drizzle 2 tablespoons of the cooled sugar syrup over the strawberry and mango mixture. Add a pinch of sea salt and gently stir to combine.
  5. Serve immediately over toasted slices of pound cake (about 4-6 slices, depending on size).
  6. Garnish each serving with a fresh mint sprig for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

138g

Fat

41g

Carbs

25g