Ingredients for Strawberry And Mango Bruschetta Dessert
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How to Make Strawberry And Mango Bruschetta Dessert
- Hull and slice 1 pound of fresh strawberries. Dice 1 pound of ripe mangoes.
- In a medium bowl, gently toss the sliced strawberries and diced mangoes together.
- In a small saucepan, combine 1/2 cup of water and 1/4 cup of granulated sugar. Bring to a boil, then remove from heat and let cool completely.
- Drizzle 2 tablespoons of the cooled sugar syrup over the strawberry and mango mixture. Add a pinch of sea salt and gently stir to combine.
- Serve immediately over toasted slices of pound cake (about 4-6 slices, depending on size).
- Garnish each serving with a fresh mint sprig for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
138g
Fat
41g
Carbs
25g