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Chocolate Almond Bacon Bars Recipe

Indulge in these irresistible Chocolate Almond Bacon Bars, a recipe inspired by Southwest Airlines' in-flight magazine! This recipe features a rich dark chocolate base, crunchy toasted almonds infused with smoky bacon flavor, and a creamy semi-sweet chocolate coating. Prepare for a flavor explosion that's both sweet and savory – the ultimate man-candy treat! Warning: best served frozen for optimal texture.

Prep Time 60 mins
Cook Time 240 mins
Calories 458 kcal
Protein 17g
Rating 2.5 (2 Reviews)
Chocolate Almond Bacon Bars 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Almond Bacon Bars

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How to Make Chocolate Almond Bacon Bars

  1. Heat 1 cup heavy cream in a saucepan over medium heat until almost boiling.
  2. In a double boiler or microwave-safe bowl, melt 12 ounces Ghirardelli 60% cacao chocolate chips.
  3. Gently whisk the melted chocolate into the heated cream until smooth and combined.
  4. Stir in 1 cup raw almonds, toasted and chopped (see tip below).
  5. Pour the chocolate mixture onto a greased 9x13 inch baking pan. Freeze for at least 2 hours, or until completely firm.
  6. While the dark chocolate layer freezes, cook 4 slices bacon until crispy. Chop finely.
  7. In a separate saucepan, heat 1/2 cup heavy cream over medium heat until almost boiling.
  8. In a double boiler or microwave-safe bowl, melt 6 ounces Nestle white chocolate chips. (Note: White chocolate may remain slightly soft; freezing is crucial for setting.)
  9. Combine the heated cream with the melted white chocolate and chopped bacon.
  10. Spread the white chocolate mixture evenly over the frozen dark chocolate layer.
  11. Freeze for at least 1 hour.
  12. In a double boiler or microwave-safe bowl, melt 8 ounces Nestle semi-sweet chocolate chips.
  13. Whisk in 1 tablespoon vegetable oil until smooth. (This helps with the coating's consistency.)
  14. Once the white chocolate layer is firm, cut the bars into desired sizes.
  15. Arrange the bars on a wire rack set over a baking sheet.
  16. Pour the melted semi-sweet chocolate over the bars, ensuring they are fully coated. Freeze until the coating sets.
  17. Flip the bars and repeat step 16 to coat the other side.
  18. Store in the freezer for optimal texture and flavor.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

35g

Fat

102g

Carbs

6g

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Sweets & Sides Desserts The Americas American Gluten Free Summer Recipes Holiday Recipes Game Day Recipes

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Time To Make Course Main Ingredient Preparation Desserts Candy Chocolate 4 Hours Or Less