Chocolate Bark With Mixed Nuts And Dried Berries Recipe

Indulge in this easy-to-make, gourmet chocolate bark! A perfect blend of rich dark chocolate, crunchy pistachios and almonds, and sweet dried cherries. This recipe is a guaranteed crowd-pleaser, perfect for gifts or a special treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 850.4 kcal
Protein 47g
Rating 5.0 (1 Reviews)
Chocolate Bark With Mixed Nuts And Dried Berries 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Bark With Mixed Nuts And Dried Berries

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How to Make Chocolate Bark With Mixed Nuts And Dried Berries

  1. Melt 12 ounces of dark chocolate in a double boiler or heat-safe bowl set over simmering water, stirring frequently until smooth and glossy.
  2. Line a baking sheet with parchment paper. Pour the melted chocolate onto the prepared baking sheet and spread evenly to about 1/8 inch thickness using a spatula or offset spatula.
  3. Sprinkle 1/2 cup pistachios, 1/2 cup almonds, and 1/2 cup dried cherries evenly over the melted chocolate.
  4. Refrigerate for at least 40 minutes, or until the chocolate is completely set and firm.
  5. Once firm, break the chocolate bark into irregular pieces and serve. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

12g

Fat

221g

Carbs

15g