Ingredients for Chocolate Bark With Mixed Nuts And Dried Berries
- Semisweet Chocolate
- 1/2 cup shelled pistachios
- 1/2 cup slivered almonds
- Dried Cherries
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How to Make Chocolate Bark With Mixed Nuts And Dried Berries
- Melt 12 ounces of dark chocolate in a double boiler or heat-safe bowl set over simmering water, stirring frequently until smooth and glossy.
- Line a baking sheet with parchment paper. Pour the melted chocolate onto the prepared baking sheet and spread evenly to about 1/8 inch thickness using a spatula or offset spatula.
- Sprinkle 1/2 cup pistachios, 1/2 cup almonds, and 1/2 cup dried cherries evenly over the melted chocolate.
- Refrigerate for at least 40 minutes, or until the chocolate is completely set and firm.
- Once firm, break the chocolate bark into irregular pieces and serve. Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
12g
Fat
221g
Carbs
15g