Amazing Vegan Chocolate Chip Cookies Recipe

Ingredients for Amazing Vegan Chocolate Chip Cookies

• Whole Wheat Flour
• ½ teaspoon baking soda
• 1 teaspoon salt
• Margarine
• ½ cup packed light brown sugar
• 1 teaspoon vanilla extract
• Semisweet Vegan Chocolate Chips

How to Make Amazing Vegan Chocolate Chip Cookies

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ cup packed light brown sugar, ½ teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt.
3. In a separate bowl, combine the wet ingredients: ½ cup unsweetened applesauce, ¼ cup vegetable oil, 1 teaspoon vanilla extract, 2 tablespoons soy milk.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Stir in 1 cup vegan chocolate chips.
6. If the dough seems too dry, add 1 tablespoon of soy milk at a time until desired consistency is reached.
7. Scoop rounded tablespoons of cookie dough onto a greased or parchment-lined baking sheet, leaving about 2 inches between each cookie.
8. Bake for 7-10 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.