Ingredients for Amazing Vegan Chocolate Chip Cookies
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- cups margarine
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 cup vegan chocolate chips
- 1 teaspoon baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 2 tablespoons soy milk
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How to Make Amazing Vegan Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ cup packed light brown sugar, ½ teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt.
- In a separate bowl, combine the wet ingredients: ½ cup unsweetened applesauce, ¼ cup vegetable oil, 1 teaspoon vanilla extract, 2 tablespoons soy milk.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup vegan chocolate chips.
- If the dough seems too dry, add 1 tablespoon of soy milk at a time until desired consistency is reached.
- Scoop rounded tablespoons of cookie dough onto a greased or parchment-lined baking sheet, leaving about 2 inches between each cookie.
- Bake for 7-10 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
54g
Fat
4g
Carbs
7g
