Ingredients for Amaretto Spiked Chocolate Mousse Vegan
- Chocolate Soymilk
- Semisweet Vegan Chocolate Chips
- Silken Tofu
- 2 tablespoons Amaretto (optional)
- Almond Extract
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How to Make Amaretto Spiked Chocolate Mousse Vegan
- In a medium bowl, whisk together the cocoa powder, sugar, and cornstarch until well combined.
- Gradually whisk in the plant-based milk until smooth, ensuring no lumps remain.
- In a separate saucepan, heat the plant-based milk until it just begins to simmer. Do not boil.
- Slowly pour the hot plant-based milk into the cocoa mixture, whisking constantly to prevent lumps. Continue whisking until the mixture is smooth and thickened.
- Remove from heat and stir in the vanilla extract and Amaretto (if using).
- Let the mixture cool slightly, then refrigerate for at least 30 minutes to allow it to thicken further.
- Once cooled, whip the vegan whipped topping until soft peaks form.
- Gently fold the whipped topping into the cooled chocolate mixture until just combined.
- Divide the mousse into individual serving glasses or bowls.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
- Garnish with chocolate shavings or fresh berries (optional).
- **Kid-Friendly Option:** Omit the Amaretto for a delicious non-alcoholic version that's perfect for the whole family!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
1g
Carbs
0g
