Ingredients for Chocolate Cherry Bomb
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How to Make Chocolate Cherry Bomb
- Fill a shot glass 1/3 full with grenadine syrup.
- Gently layer 1/3 of the shot glass with unsweetened cocoa powder (or chocolate syrup for a sweeter version).
- Top with heavy cream to fill the shot glass.
- Shoot! (or sip delicately, if you prefer).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
13g
Carbs
3g