Ingredients for Blueberry Cherry Cheesecake Smoothie
- Blueberries
- Low Fat Milk
- 1/2 cup fresh cherries (pitted)
- Low Fat Cream Cheese
- 3-4 ice cubes (optional, if using fresh fruit)
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How to Make Blueberry Cherry Cheesecake Smoothie
- Combine 1 cup fresh blueberries, 1/2 cup fresh cherries (pitted), 4 ounces cream cheese (softened), and 1 cup milk in a blender.
- Blend until completely smooth and creamy.
- If using fresh fruit, add 3-4 ice cubes and blend again until smooth and frosty.
- Pour into two glasses and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
114g
Fat
27g
Carbs
12g