Ingredients for Choco Cherry Smoothie
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How to Make Choco Cherry Smoothie
- Combine 1 cup pitted canned cherries, 1/2 cup canned apricot halves (drained), 1 cup chocolate ice cream, 1/4 teaspoon ground cinnamon in a blender.
- Blend until completely smooth.
- Add 1/4 cup chocolate-covered peanuts.
- Blend for an additional 5 seconds until peanuts are coarsely chopped and well incorporated.
- Pour immediately into tall glasses.
- Garnish with a cinnamon stick (optional).
- Alternative serving: Chill and serve as a dessert soup in small bowls or stemmed glasses.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
165g
Fat
18g
Carbs
16g