Ingredients for Chocolate Cherry Cake
- 1 box (15.25 ounces) chocolate cake mix
- 1 (15 ounce) can cherry pie filling
- 3 large eggs
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How to Make Chocolate Cherry Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Prepare your favorite boxed chocolate cake mix according to package directions, but substitute 3 large eggs instead of the amount specified on the box.
- Gently fold in 1 (15 ounce) can cherry pie filling, reserving about 1/2 cup for topping.
- Pour batter into the prepared pan and spread evenly.
- Sprinkle the reserved 1/2 cup of cherry pie filling over the top of the batter.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
188 g
Sugar
786g
Fat
107g
Carbs
177g