Ingredients for Amazing German Chocolate Cake
- Vegetable Oil Cooking Spray, for greasing pan
- Flour, for dusting pan
- 1 (15.25 ounce) package German Chocolate Cake Mix
- 1 (15 ounce) can Coconut Pecan Frosting
- 1 cup Water
- 1/2 cup Vegetable Oil
- 3 large Eggs
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How to Make Amazing German Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
- In a large bowl, combine the cake mix, frosting mix, water, oil, and eggs.
- Beat with an electric mixer on low speed for 1 minute, then scrape down the sides of the bowl.
- Increase mixer speed to medium and beat for 2 minutes, scraping down the sides as needed. The batter should be thick and well combined.
- Pour batter into the prepared bundt pan and spread evenly.
- Bake for 48-52 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
- Once cool, carefully frost and decorate as desired (see suggestions below).
- Store at room temperature for up to 1 week or freeze for up to 6 months. Thaw overnight in the refrigerator before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
107g
Fat
21g
Carbs
13g
