Amazing German Chocolate Cake Recipe

Ingredients for Amazing German Chocolate Cake

• Vegetable Oil Cooking Spray
• Flour
• German Chocolate Cake Mix
• Coconut Pecan Frosting
• 1 cup water
• Vegetable Oil
• 3 large eggs

How to Make Amazing German Chocolate Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, combine the cake mix, frosting mix, water, oil, and eggs.
3. Beat with an electric mixer on low speed for 1 minute, then scrape down the sides of the bowl.
4. Increase mixer speed to medium and beat for 2 minutes, scraping down the sides as needed. The batter should be thick and well combined.
5. Pour batter into the prepared bundt pan and spread evenly.
6. Bake for 48-52 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
8. Once cool, carefully frost and decorate as desired (see suggestions below).
9. Store at room temperature for up to 1 week or freeze for up to 6 months. Thaw overnight in the refrigerator before serving.