Ingredients for Decadent Chocolate Delight Crock Pot Cake
- 1 box (15.25 oz) chocolate cake mix
- 1 cup sour cream
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 (3.4 oz) package instant chocolate pudding mix
- 1 cup chocolate chips
- a scoop of ice cream
- cooking spray or butter
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How to Make Decadent Chocolate Delight Crock Pot Cake
- Lightly grease the inside of your crock-pot with cooking spray or butter.
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1 cup sour cream, 1 cup water, 3 large eggs, and 1/2 cup vegetable oil. Mix until completely smooth.
- Stir in 1 (3.4 oz) package instant chocolate pudding mix and 1 cup chocolate chips until evenly distributed.
- Pour the batter into the prepared crock-pot. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The cake is done when a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before serving. Enjoy warm or at room temperature with a scoop of your favorite ice cream!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
221g
Fat
70g
Carbs
28g