Chocolate Cherry Dump It Cake Recipe

Indulge in this ridiculously easy Chocolate Cherry Dump Cake! No mixing, no measuring – just pure deliciousness. This unbelievably simple recipe layers juicy cherries, moist cake mix, and melted butter for a decadent dessert that's ready in under 70 minutes. Perfect for busy weeknights or effortless entertaining!

Prep Time 5 mins
Cook Time 70 mins
Calories 382.6 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Chocolate Cherry Dump It Cake 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cherry Dump It Cake

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How to Make Chocolate Cherry Dump It Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x12 inch baking pan.
  3. Spread 20 ounces (1 can) of drained pineapple chunks evenly in the prepared pan.
  4. Top with 21 ounces (1 can) cherry pie filling.
  5. Sprinkle one 15.25-ounce box of chocolate cake mix over the pie filling.
  6. Cut 1/2 cup (1 stick) of margarine into 12 slices and distribute evenly over the cake mix.
  7. Cover the entire cake with 1 cup of sweetened shredded coconut.
  8. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

94g

Fat

21g

Carbs

17g