Ingredients for Chocolate Cherry Dump It Cake
- Crushed Pineapple
- Cherry Pie Filling
- Chocolate Cake Mix
- 1/2 cup (1 stick) margarine
- Flaked Coconut
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How to Make Chocolate Cherry Dump It Cake
- Preheat oven to 350°F (175°C).
- Grease a 9x12 inch baking pan.
- Spread 20 ounces (1 can) of drained pineapple chunks evenly in the prepared pan.
- Top with 21 ounces (1 can) cherry pie filling.
- Sprinkle one 15.25-ounce box of chocolate cake mix over the pie filling.
- Cut 1/2 cup (1 stick) of margarine into 12 slices and distribute evenly over the cake mix.
- Cover the entire cake with 1 cup of sweetened shredded coconut.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
94g
Fat
21g
Carbs
17g