Ingredients for Bananas 4 Ice Cream Pie
- 1 ½ cups chocolate sandwich cookies
- 1 ¼ cups chocolate syrup
- 2 cups vanilla ice cream
- 2 ripe bananas, sliced
- 2 cups strawberry ice cream
- 2 tablespoons whipped cream
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How to Make Bananas 4 Ice Cream Pie
- Crush 1 ½ cups of chocolate sandwich cookies into fine crumbs.
- Press the cookie crumbs firmly into the bottom of a 9-inch pie plate to form an even crust.
- Drizzle 1 cup of chocolate syrup evenly over the cookie crust using a spoon.
- Gently scoop 2 cups of vanilla ice cream over the chocolate syrup and spread evenly.
- Arrange half of 2 ripe, sliced bananas (about 1 cup sliced) over the vanilla ice cream.
- Top with 2 cups of strawberry ice cream.
- Cover the pie tightly with plastic wrap and freeze for at least 4 hours, or until firm.
- Before serving, top with ¼ cup chocolate syrup, 2 tablespoons of whipped cream, and the remaining sliced bananas.
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
1306g
Fat
431g
Carbs
220g
