Bananas 4 Ice Cream Pie Recipe

This No-Bake Bananas Foster Ice Cream Pie is a decadent dessert that's surprisingly easy to make! Layers of creamy vanilla and strawberry ice cream are combined with crushed cookies, rich chocolate sauce, and sweet bananas for a frozen treat that's perfect for any occasion. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 180 mins
Calories 4270.8 kcal
Protein 127g
Rating 5.0 (2 Reviews)
Bananas 4 Ice Cream Pie 152

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bananas 4 Ice Cream Pie

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How to Make Bananas 4 Ice Cream Pie

  1. Crush 1 ½ cups of chocolate sandwich cookies into fine crumbs.
  2. Press the cookie crumbs firmly into the bottom of a 9-inch pie plate to form an even crust.
  3. Drizzle 1 cup of chocolate syrup evenly over the cookie crust using a spoon.
  4. Gently scoop 2 cups of vanilla ice cream over the chocolate syrup and spread evenly.
  5. Arrange half of 2 ripe, sliced bananas (about 1 cup sliced) over the vanilla ice cream.
  6. Top with 2 cups of strawberry ice cream.
  7. Cover the pie tightly with plastic wrap and freeze for at least 4 hours, or until firm.
  8. Before serving, top with ¼ cup chocolate syrup, 2 tablespoons of whipped cream, and the remaining sliced bananas.

Nutrition Information (Approximate per serving)

Sodium

111 g

Sugar

1306g

Fat

431g

Carbs

220g