Ingredients for Banana Weet Bix Choc Chip Muffins
- 3 ripe bananas, mashed
- 4 Weet-Bix biscuits, crushed
- 1/2 cup milk
- 1 large egg
- 1/4 cup (50g) softened margarine
- 1 1/2 cups self-raising flour
- 1/2 cup brown sugar
- 1/2 cup chocolate chips
- 1 teaspoon baking powder
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How to Make Banana Weet Bix Choc Chip Muffins
- Preheat oven to 180°C (350°F). Line a 12-hole muffin tin with paper liners.
- In a large bowl, mash the bananas thoroughly using a fork.
- Add the crushed Weet-Bix and milk to the mashed bananas. Stir until well combined and let it sit for 10 minutes to allow the Weet-Bix to soften.
- In a separate bowl, cream together the softened margarine and eggs until light and fluffy.
- Gently fold the wet ingredients (margarine-egg mixture) into the banana and Weet-Bix mixture.
- In a large bowl, whisk together the flour, sugar, and baking powder. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Fill each muffin liner about ¾ full.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
54g
Fat
20g
Carbs
10g
