Ingredients for Chocolate Chip Cookie Delight
- 1 (16.5 ounce) package refrigerated chocolate chip cookie dough
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 (16 ounce) container frozen whipped topping, thawed and divided
- 2 cups milk
- 2 (3.4 ounce) packages instant chocolate pudding mix
- (not used in recipe) vanilla instant pudding mix
- 1/4 cup chopped nuts (optional)
- 1/4 cup chocolate curls (optional)
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How to Make Chocolate Chip Cookie Delight
- Preheat oven to 350°F (175°C).
- Prepare your favorite chocolate chip cookie dough (recipe not included, use your own or a store-bought one). Let the dough stand at room temperature for 5-10 minutes to soften.
- Press the cookie dough into an ungreased 13 x 9 inch baking pan.
- Bake for 14-16 minutes, or until golden brown. Let cool completely on a wire rack.
- In a large mixing bowl, beat 8 ounces of softened cream cheese and 1/2 cup powdered sugar until smooth.
- Gently fold in 1 3/4 cups whipped topping.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- In a separate large bowl, whisk together 2 cups milk and 2 (3.4 ounce) instant chocolate pudding mixes for 2 minutes until smooth.
- Let the pudding mixture stand for 2 minutes to slightly thicken.
- Spread the pudding mixture evenly over the cream cheese layer.
- Top with the remaining whipped topping.
- Sprinkle with chopped nuts (1/4 cup, optional) and chocolate curls (1/4 cup, optional).
- Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the dessert to set completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
92g
Fat
57g
Carbs
15g
