Ingredients for Chocolate Cream Cheese Filled Cookie Cups
- 1 (16.5 oz) package refrigerated chocolate chip cookie dough
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon milk
- 1 cup powdered sugar
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
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How to Make Chocolate Cream Cheese Filled Cookie Cups
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Roll dough into 24 equal-sized balls (about 1 inch in diameter).
- Press each dough ball into the bottom and up the sides of an ungreased mini muffin tin.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cool in the tin for 5 minutes before carefully removing to a wire rack to cool completely.
- While the cookie cups cool, prepare the cream cheese filling: In a medium bowl, beat together the cream cheese and powdered sugar until smooth.
- Beat in the cocoa powder and milk until light and fluffy.
- Once the cookie cups are completely cool, fill each cup generously with the chocolate cream cheese filling.
- Refrigerate for at least 30 minutes before serving to allow the filling to set.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
24g
Fat
18g
Carbs
6g
