Ingredients for White Chocolate Macadamia Caramel Bars
- Yellow Cake Mix
- Vegetable Oil
- 1/4 cup water
- 2 large eggs
- Caramel Ice Cream Topping
- Refrigerated White Chocolate Chip Macadamia Nut Cookie Dough
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How to Make White Chocolate Macadamia Caramel Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) white cake mix, 1/3 cup vegetable oil, 1/4 cup water, and 2 large eggs. Beat with an electric mixer on low speed until just combined and smooth.
- Grease and flour a 13x9 inch baking pan. Pour batter into the prepared pan and spread evenly.
- Bake for 18-22 minutes, or until the edges are lightly golden brown. Do not overbake.
- Remove the partially baked crust from the oven.
- In a microwave-safe 1-cup measuring cup, microwave 1/2 cup caramel topping (store-bought) for 15-20 seconds, or until warm and pourable. Drizzle evenly over the warm crust.
- Sprinkle 1 cup coarsely chopped white chocolate macadamia nut cookies (or equivalent amount of chopped cookies and nuts) over the caramel layer.
- Bake for an additional 18-22 minutes, or until the top is golden brown and the caramel is bubbling slightly.
- Let the bars cool completely in the pan before cutting into squares. This allows the caramel to set.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
2g
Carbs
3g
