Ingredients for Chocolate Chip Meringue Surprises
- 4 large egg whites, at room temperature
- 1/2 teaspoon cream of tartar
- 1 cup granulated sugar
- Semi Sweet Chocolate Chips
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How to Make Chocolate Chip Meringue Surprises
- Preheat oven to 250°F (120°C).
- Line baking sheets with parchment paper.
- Bring egg whites to room temperature. This helps achieve maximum volume when whipping.
- In a clean, grease-free medium mixing bowl, combine egg whites and cream of tartar.
- Beat with an electric mixer on high speed until soft peaks form.
- Gradually add sugar, continuing to beat on high speed.
- Beat until stiff, glossy peaks form (peaks should hold their shape).
- Gently fold in chocolate chips.
- Drop rounded teaspoons of meringue mixture onto the prepared baking sheets, leaving some space between each meringue.
- Bake for 25-30 minutes, or until the meringues are completely dry and crisp. They should remain white; if they start to brown, reduce oven temperature.
- For extra crispiness, turn off the oven and leave the meringues inside with the door slightly ajar to cool completely overnight.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
3g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Desserts Eggs Dairy Canadian Oven Easy Picnic Cookies And Brownies Chocolate Eggs Dietary Gifts Low Sodium Brown Bag Ontario Low In Something Taste Mood Sweet To Go Equipment Small Appliance Mixer Presentation Served Cold
