Ingredients for Chocolate Covered Almond Mocha
- 1/2 tablespoon chocolate syrup (for drizzling)
- Amaretto
- Coffee
- Cream
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How to Make Chocolate Covered Almond Mocha
- In a mug, combine 1 cup of freshly brewed hot coffee, 2 tablespoons of chocolate syrup, and 1 tablespoon of almond syrup.
- Add 1/2 cup of milk (dairy or non-dairy) or cream. Stir well to combine.
- Top with 2 tablespoons of whipped cream and 1 tablespoon of toasted sliced almonds.
- Drizzle with an additional 1/2 tablespoon of chocolate syrup for an extra chocolatey finish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
62g
Carbs
4g