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Chocolate Covered Cherry Coffee Diabetic Or Not Recipe

Indulge in the rich, decadent flavor of chocolate covered cherries without the guilt! This recipe shows you how to make a delicious coffee drink using sugar-free syrups (like Torani's), perfect for those watching their sugar intake or anyone who loves a sophisticated coffee treat. Whether you prefer it hot or iced, this customizable recipe is quick, easy, and unbelievably satisfying. Learn how to create the perfect creamy, dreamy foam using a microwave frother!

Prep Time 5 mins
Cook Time 10 mins
Calories 44.5 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Chocolate Covered Cherry Coffee Diabetic Or Not 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Covered Cherry Coffee Diabetic Or Not

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How to Make Chocolate Covered Cherry Coffee Diabetic Or Not

  1. Brew 8 oz of hot coffee (or use 8 oz of chilled coffee for an iced version).
  2. Add 2 pumps (approx. 1 oz) of sugar-free chocolate syrup and 1 pump (approx. 0.5 oz) of sugar-free cherry syrup to a 16 oz mug. Adjust to your desired sweetness.
  3. Heat 8 oz of milk in a microwave-safe mug for 30-60 seconds, or until warmed through. (Heating time will depend on your microwave).
  4. Pour approximately 4 oz of the warmed milk into the mug with the coffee and syrups. Stir well to combine.
  5. Use a microwave frother to froth the remaining 4 oz of milk until light and fluffy.
  6. Top the coffee with the frothed milk. For an iced version, skip step 3 and use chilled milk, frothing a smaller amount for a topping.
  7. Garnish with a chocolate shavings or a maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

24g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Diabetic Dietary Number Of Servings 3 Steps Or Less