Ingredients for Chocolate Covered Cherry No Cook Pie
- Maraschino Cherries
- 8 ounces cream cheese, softened
- Cool Whip
- Red Food Coloring
- Sugar
- Chocolate Cookie Pie Crust
- Instant Chocolate Pudding Mix
- Instant Nonfat Dry Milk Powder
- Water
- Brandy Extract
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How to Make Chocolate Covered Cherry No Cook Pie
- In a large bowl, beat cream cheese and powdered sugar until smooth and creamy.
- Stir in the vanilla extract.
- Gently fold in the whipped topping until just combined. Be careful not to overmix.
- In a separate bowl, combine the cherry pie filling and chocolate chips.
- Spread half of the cream cheese mixture into the graham cracker crust.
- Layer half of the cherry and chocolate mixture over the cream cheese layer.
- Repeat layers with remaining cream cheese mixture and cherry and chocolate mixture.
- Spread the remaining whipped topping over the top.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Garnish with extra chocolate shavings or fresh cherries before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
116g
Fat
62g
Carbs
15g