Chocolate Covered Cherry No Cook Pie Recipe

Indulge in this decadent Chocolate Covered Cherry No-Bake Pie! Rich, creamy chocolate and sweet cherries combine in this easy-to-make dessert that requires no oven time. Perfect for satisfying your chocolate cravings without the fuss of baking.

Prep Time 20 mins
Cook Time 80 mins
Calories 429.3 kcal
Protein 14g
Rating 4.0 (1 Reviews)
Chocolate Covered Cherry No Cook Pie 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Covered Cherry No Cook Pie

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How to Make Chocolate Covered Cherry No Cook Pie

  1. In a large bowl, beat cream cheese and powdered sugar until smooth and creamy.
  2. Stir in the vanilla extract.
  3. Gently fold in the whipped topping until just combined. Be careful not to overmix.
  4. In a separate bowl, combine the cherry pie filling and chocolate chips.
  5. Spread half of the cream cheese mixture into the graham cracker crust.
  6. Layer half of the cherry and chocolate mixture over the cream cheese layer.
  7. Repeat layers with remaining cream cheese mixture and cherry and chocolate mixture.
  8. Spread the remaining whipped topping over the top.
  9. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  10. Garnish with extra chocolate shavings or fresh cherries before serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

116g

Fat

62g

Carbs

15g

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