Ingredients for Banana Cocktail
- 1 (15 ounce) can fruit cocktail, drained (or 1 ½ cups fresh mixed fruit – berries, peaches, etc.)
- Bananas
- Grand Marnier
- Orange Juice
- Vanilla Extract
- Papaya
- Fresh Cream
How to Make Banana Cocktail
- If using canned fruit cocktail, drain it well. If using fresh fruit, chop it into bite-sized pieces.
- In a medium bowl, gently combine the drained fruit cocktail (or fresh fruit) and sliced bananas. Set aside.
- In a blender, combine the yogurt/ice cream, honey/agave, and orange juice. Blend until smooth and creamy.
- Divide the fruit and banana mixture evenly among 6 cocktail glasses.
- Pour the blended sauce over the fruit in each glass.
- Garnish each glass with a few reserved cherries and a mint leaf.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
137g
Fat
12g
Carbs
15g
