Ingredients for Banana Cocktail
- 1 (15 ounce) can fruit cocktail, drained
- 2 bananas, sliced
- Grand Marnier
- 1/2 cup orange juice
- Vanilla Extract
- Papaya
- Fresh Cream
- 1 1/2 cups vanilla yogurt or 1 1/2 cups ice cream
- 1/4 cup honey or 1/4 cup agave nectar
- maraschino cherries, for garnish (optional)
- fresh mint leaves, for garnish (optional)
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How to Make Banana Cocktail
- If using canned fruit cocktail, drain it well. If using fresh fruit, chop it into bite-sized pieces.
- In a medium bowl, gently combine the drained fruit cocktail (or fresh fruit) and sliced bananas. Set aside.
- In a blender, combine the yogurt/ice cream, honey/agave, and orange juice. Blend until smooth and creamy.
- Divide the fruit and banana mixture evenly among 6 cocktail glasses.
- Pour the blended sauce over the fruit in each glass.
- Garnish each glass with a few reserved cherries and a mint leaf.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
137g
Fat
12g
Carbs
15g
