Banana Split Pie For A Crowd No Raw Eggs Recipe

Name: Banana Split Pie For A Crowd No Raw Eggs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: 1 1/2 cups vanilla wafer crumbs; 1/2 cup melted butter; 1 (8 ounce) package fat-free cream cheese, softened; 1 (12 ounce) container Cool Whip, thawed; 1 (5.1 ounce) package instant vanilla pudding mix; 1 (20 ounce) can crushed pineapple, drained well; 3-4 medium bananas, sliced; Maraschino cherries, for garnish; Chocolate syrup, for drizzle; 1/2 cup powdered sugar; 1/4 cup milk; sliced strawberries, for topping; 1 (9-inch) pie crust

A crowd-pleasing twist on a classic! This Banana Split Pie recipe is a tribute to my late neighbor, Aggie, who originally shared this scrumptious dessert with me. Her recipe included raw eggs, but I've created a safe and equally delicious version that captures all the creamy banana, chocolate, and strawberry goodness you crave. Get ready to impress your friends and family with this easy-to-make pie – a sweet reminder of cherished memories and delightful flavors.

Prep Time 20 mins

Cook Time 15 mins

Calories 7249.4 kcal

Protein 144g

Rating 5.0 (1 Reviews)

Banana Split Pie For A Crowd No Raw Eggs

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Split Pie For A Crowd No Raw Eggs

1 1/2 cups vanilla wafer crumbs
1/2 cup melted butter
1 (8 ounce) package fat-free cream cheese, softened
1 (12 ounce) container Cool Whip, thawed
1 (5.1 ounce) package instant vanilla pudding mix
1 (20 ounce) can crushed pineapple, drained well
3-4 medium bananas, sliced
Maraschino cherries, for garnish
Chocolate syrup, for drizzle
1/2 cup powdered sugar
1/4 cup milk
sliced strawberries, for topping
1 (9-inch) pie crust

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How to Make Banana Split Pie For A Crowd No Raw Eggs

Preheat oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the mashed bananas.
Pour batter into a 9-inch pie crust.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before topping.
Spread whipped cream over the cooled pie.
Arrange sliced bananas, chocolate syrup, and sliced strawberries over the whipped cream.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

214 g

Sugar

1819g

Fat

1407g

Carbs

282g

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Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Fruit American Easy Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Cookies And Brownies Dietary Low In Something Pitted Fruit Cherries Tropical Fruit Bananas Pineapple To Go Presentation Served Cold