Ingredients for Chocolate Covered Cherry Shooter
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How to Make Chocolate Covered Cherry Shooter
- Fill a cocktail shaker with ice.
- Add 1 oz of Kahlúa, 0.75 oz of Amaretto, and 0.5 oz of dark (or white) Crème de Cacao to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled shot glass.
- Carefully add 2-3 drops of grenadine to the center of the shot glass. Allow it to slowly sink to create a visually appealing effect.
- Enjoy your decadent Chocolate Covered Cherry Shooter immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
0g
Carbs
1g