Chocolate Covered Cherry Shooter Recipe

Indulge in the decadent delight of a Chocolate Covered Cherry Shooter! This quick and easy cocktail recipe captures the essence of a classic chocolate-covered cherry, with a rich and luscious flavor profile. While traditionally made with white crème de cacao, we've discovered that dark crème de cacao works just as wonderfully, offering a sophisticated twist. This recipe is perfect for a romantic night in, a festive gathering, or anytime you crave a sweet and boozy treat. Prepare to be amazed!

Prep Time 5 mins
Cook Time 5 mins
Calories 45.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Chocolate Covered Cherry Shooter 32

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Covered Cherry Shooter

  • 1 oz Kahlúa Coffee Liqueur
  • .75 oz Amaretto
  • White Creme De Cacao
  • 2-3 drops Grenadine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Covered Cherry Shooter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Covered Cherry Shooter

  1. Fill a cocktail shaker with ice.
  2. Add 1 oz of Kahlúa, 0.75 oz of Amaretto, and 0.5 oz of dark (or white) Crème de Cacao to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a chilled shot glass.
  5. Carefully add 2-3 drops of grenadine to the center of the shot glass. Allow it to slowly sink to create a visually appealing effect.
  6. Enjoy your decadent Chocolate Covered Cherry Shooter immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

0g

Carbs

1g