Ingredients for Chocolate Covered Cranberries
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How to Make Chocolate Covered Cranberries
- Melt 12 ounces of semi-sweet chocolate chips and 1 tablespoon of shortening in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
- Gently dip fresh cranberries into the melted chocolate using a toothpick, ensuring each cranberry is fully coated.
- Place the chocolate-covered cranberries on wax paper-lined baking sheet.
- Refrigerate for at least 15 minutes, or until the chocolate is completely firm.
- Once set, enjoy these delightful treats! Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
505g
Fat
231g
Carbs
54g