Chocolate Covered Cranberries Recipe

Indulge in the irresistible sweetness of these homemade chocolate-covered cranberries! This easy recipe, straight from the Wisconsin State Cranberry Growers Association, transforms fresh cranberries into elegant and delicious treats perfect for the holidays or any special occasion. A delightful combination of tart cranberries and rich, creamy chocolate, these are sure to be a hit in the Midwest, New England, and Canada. Get ready to impress your family and friends with this simple yet stunning recipe!

Prep Time 5 mins
Cook Time 10 mins
Calories 1474.1 kcal
Protein 36g
Rating 3.8 (17 Reviews)
Chocolate Covered Cranberries 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Covered Cranberries

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How to Make Chocolate Covered Cranberries

  1. Melt 12 ounces of semi-sweet chocolate chips and 1 tablespoon of shortening in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
  2. Gently dip fresh cranberries into the melted chocolate using a toothpick, ensuring each cranberry is fully coated.
  3. Place the chocolate-covered cranberries on wax paper-lined baking sheet.
  4. Refrigerate for at least 15 minutes, or until the chocolate is completely firm.
  5. Once set, enjoy these delightful treats! Store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

505g

Fat

231g

Carbs

54g