Decadent Baked Oatmeal Recipe

This low-fat, not-too-sweet baked oatmeal is a delightful and healthy treat! Almonds provide a satisfying crunch, but feel free to customize with walnuts or pecans. Swap dried cranberries for blueberries, currants, or raisins – the possibilities are endless! For a truly decadent dessert, top with vanilla pudding (or yogurt) and fresh strawberries. Easily reheated in squares for a quick and delicious breakfast or snack. Perfect for meal prep!

Prep Time 15 mins
Cook Time 50 mins
Calories 241.8 kcal
Protein 18g
Rating 3.0 (3 Reviews)
Decadent Baked Oatmeal

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Decadent Baked Oatmeal

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Decadent Baked Oatmeal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Decadent Baked Oatmeal

  1. Preheat oven to 400°F (200°C).
  2. Grease a square 8x8 inch baking dish with non-stick spray.
  3. In a large bowl, combine all ingredients: rolled oats, milk, eggs, maple syrup, vanilla extract, almond extract, baking powder, salt, dried cranberries, and sliced almonds.
  4. Pour mixture into the prepared baking dish.
  5. Cover the baking dish with foil.
  6. Bake for 45 minutes, or until golden brown and set.
  7. Let cool completely before cutting into squares.
  8. Reheat individual squares with a splash of milk if desired. Top with vanilla pudding, yogurt, and fresh strawberries for an extra special treat!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

63g

Fat

5g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)