Apple Cranberry Puffed Pancakes Recipe

Indulge in the delightful Apple Cranberry Puffed Pancakes, a specialty recipe from the renowned Greenwoods Gate Bed and Breakfast Inn in Norfolk, Connecticut! This unique recipe combines the sweetness of apples and cranberries with a light and fluffy pancake batter, creating a truly unforgettable breakfast or brunch treat. Imagine a golden-brown puffed pancake bursting with juicy cranberries and tender apple slices, finished with a zesty lemon zest and a cloud of powdered sugar. Get ready to impress your family and friends with this easy-to-make yet extraordinary recipe!

Prep Time 20 mins
Cook Time 45 mins
Calories 579.7 kcal
Protein 30g
Rating 4.0 (1 Reviews)
Apple Cranberry Puffed Pancakes 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cranberry Puffed Pancakes

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How to Make Apple Cranberry Puffed Pancakes

  1. Preheat oven to 450°F (232°C).
  2. In a medium bowl, whisk 2 large eggs until light and frothy.
  3. Slowly add 1 cup all-purpose flour, whisking constantly to prevent lumps.
  4. Gradually add 1 cup milk, whisking until a smooth batter forms.
  5. Set aside.
  6. In a medium skillet, melt 2 tablespoons butter over medium heat. Add 2 medium apples, peeled, cored, and sliced; 1 cup fresh or frozen cranberries; 1 teaspoon ground cinnamon; and 2 tablespoons granulated sugar.
  7. Cook, stirring occasionally, until apples are tender and cranberries have burst, about 15 minutes.
  8. In a 9-inch oven-safe skillet or pie plate, melt 2 tablespoons butter.
  9. Pour the cooked apple and cranberry mixture into the prepared skillet.
  10. Pour the pancake batter evenly over the fruit mixture.
  11. Bake for 15-20 minutes, or until puffed and golden brown.
  12. Remove from oven and let cool slightly.
  13. Drizzle with 1 tablespoon lemon juice (optional) and dust generously with powdered sugar.
  14. Slice and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

89g

Fat

92g

Carbs

19g