Apple Cranberry Puffed Pancakes Recipe

Indulge in the delightful Apple Cranberry Puffed Pancakes, a specialty recipe from the renowned Greenwoods Gate Bed and Breakfast Inn in Norfolk, Connecticut! This unique recipe combines the sweetness of apples and cranberries with a light and fluffy pancake batter, creating a truly unforgettable breakfast or brunch treat. Imagine a golden-brown puffed pancake bursting with juicy cranberries and tender apple slices, finished with a zesty lemon zest and a cloud of powdered sugar. Get ready to impress your family and friends with this easy-to-make yet extraordinary recipe!

Prep Time 20 mins
Cook Time 45 mins
Calories 579.7 kcal
Protein 30g
Rating Be the first
Apple Cranberry Puffed Pancakes 269

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Cranberry Puffed Pancakes

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How to Make Apple Cranberry Puffed Pancakes

  1. Preheat oven to 450°F (232°C).
  2. In a medium bowl, whisk 2 large eggs until light and frothy.
  3. Slowly add 1 cup all-purpose flour, whisking constantly to prevent lumps.
  4. Gradually add 1 cup milk, whisking until a smooth batter forms.
  5. Set aside.
  6. In a medium skillet, melt 2 tablespoons butter over medium heat. Add 2 medium apples, peeled, cored, and sliced; 1 cup fresh or frozen cranberries; 1 teaspoon ground cinnamon; and 2 tablespoons granulated sugar.
  7. Cook, stirring occasionally, until apples are tender and cranberries have burst, about 15 minutes.
  8. In a 9-inch oven-safe skillet or pie plate, melt 2 tablespoons butter.
  9. Pour the cooked apple and cranberry mixture into the prepared skillet.
  10. Pour the pancake batter evenly over the fruit mixture.
  11. Bake for 15-20 minutes, or until puffed and golden brown.
  12. Remove from oven and let cool slightly.
  13. Drizzle with 1 tablespoon lemon juice (optional) and dust generously with powdered sugar.
  14. Slice and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

89g

Fat

92g

Carbs

19g

Frequently Asked Questions

How long does it take to make Apple Cranberry Puffed Pancakes?

Apple Cranberry Puffed Pancakes takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Apple Cranberry Puffed Pancakes?

Apple Cranberry Puffed Pancakes has approximately 579.7 calories per serving, with about 30 g protein, 19 g carbohydrates and 51 g fat.

What ingredients do I need for Apple Cranberry Puffed Pancakes?

The key ingredients for Apple Cranberry Puffed Pancakes are Eggs, Flour, Milk, Butter, Granny Smith Apples, Cranberries. See the full list with measurements above.

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