Beautiful Chocolate Disks With Seeds And Fruits Recipe

Ingredients for Beautiful Chocolate Disks With Seeds And Fruits

• Semi Sweet Chocolate
• 4 ounces milk chocolate
• Cinnamon
• Ginger
• Nutmeg
• Chili Powder
• Dried Cranberries
• Poppy Seed
• Sunflower Seeds
• Vanilla Baking Chips

How to Make Beautiful Chocolate Disks With Seeds And Fruits

1. Melt 6 ounces of dark chocolate and 4 ounces of milk chocolate in a double boiler or microwave-safe bowl. Stir until smooth.
2. Stir in 1/4 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg until evenly distributed.
3. Line a baking sheet with parchment paper. Drop 1 tablespoon of the melted chocolate mixture onto the prepared baking sheet for each disk.
4. Use a spatula to gently spread each drop into a thin, even disk. Don't make them too thin, or they may not hold the toppings.
5. Sprinkle each disk with 1/4 teaspoon dried cranberries, 1/8 teaspoon poppy seeds, and 1/8 teaspoon sunflower seeds.
6. Top with 1/4 teaspoon crushed vanilla baking chips. (Alternatively, see step 8 for a melted vanilla chip variation.)
7. For a swirl design (optional): Melt 1 ounce dark chocolate with 1 tablespoon of cream. Dot the melted mixture onto dark chocolate disks and swirl with a toothpick.
8. If desired, use colored sprinkles instead of, or in addition to, the other toppings.
9. Refrigerate the baking sheet for approximately 2-3 hours, or until the chocolate disks are completely hardened.