Ingredients for Berry Oatmeal Cookies
- 1 cup (2 sticks) softened butter
- ¾ cup granulated sugar
- brown sugar (not specified in recipe)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups rolled oats
- 1 cup dried cranberries
- Additional granulated sugar (for flattening cookies)
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How to Make Berry Oatmeal Cookies
- Preheat oven to 375°F (190°C). Line 2 baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 cups rolled oats and 1 cup dried cranberries.
- Cover the bowl and chill the dough in the refrigerator for at least 1 hour (or up to 24 hours).
- Roll the chilled dough into walnut-sized balls (about 1 inch in diameter).
- Place the dough balls 2 inches apart on the prepared baking sheets.
- Dip a fork in granulated sugar, then gently flatten each cookie ball with the fork in a criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Berry Oatmeal Cookies!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
93g
Fat
34g
Carbs
14g
