Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Covered Raisins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Covered Raisins
- Melt 6 ounces of semi-sweet chocolate discs in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
- Add 1 cup of raisins to the melted chocolate.
- Gently stir until all the raisins are evenly coated with chocolate.
- Line a baking sheet with parchment paper. Using a fork, lift the chocolate-covered raisins and place them on the prepared baking sheet, allowing excess chocolate to drip off.
- Refrigerate for at least 15 minutes, or until the chocolate is set.
- Enjoy your homemade chocolate-covered raisins!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
171g
Fat
0g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Desserts Fruit American Canadian Easy Potluck Kid Friendly Low Fat Picnic Candy Chocolate Nuts Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Comfort Food Inexpensive Low In Something Taste Mood To Go Number Of Servings
