Almost Chocolate No Egg Banana Muffins Recipe

Ingredients for Almost Chocolate No Egg Banana Muffins

• 1/2 cup (113g) melted margarine
• 1 cup (200g) granulated sugar
• 3 ripe bananas
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (30g) unsweetened cocoa powder

How to Make Almost Chocolate No Egg Banana Muffins

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, mash 3 ripe bananas with a fork.
3. Add 1/2 cup (113g) melted margarine and 1 cup (200g) granulated sugar to the mashed bananas. Mix well.
4. In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in 1/2 cup (30g) unsweetened cocoa powder.
7. Add 1 cup (150g) raisins (or 1 cup of chopped nuts/chocolate chips).
8. If the batter seems too dry, add 1-2 tablespoons of water, 1 tablespoon at a time, until desired consistency is reached.
9. Fill muffin cups about 2/3 full.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!