Ingredients for Almost Chocolate No Egg Banana Muffins
- 1/2 cup (113g) melted margarine
- 1 cup (200g) granulated sugar
- 3 ripe bananas
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (30g) unsweetened cocoa powder
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How to Make Almost Chocolate No Egg Banana Muffins
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, mash 3 ripe bananas with a fork.
- Add 1/2 cup (113g) melted margarine and 1 cup (200g) granulated sugar to the mashed bananas. Mix well.
- In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1/2 cup (30g) unsweetened cocoa powder.
- Add 1 cup (150g) raisins (or 1 cup of chopped nuts/chocolate chips).
- If the batter seems too dry, add 1-2 tablespoons of water, 1 tablespoon at a time, until desired consistency is reached.
- Fill muffin cups about 2/3 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
81g
Fat
4g
Carbs
13g
