10 Minute Chocolate Self Saucing Pudding Recipe

Ingredients for 10 Minute Chocolate Self Saucing Pudding

• Butter
• Self Raising Flour
• Sugar
• Cocoa
• 1/4 teaspoon salt
• 1 cup milk
• Vanilla Essence
• 1/4 cup packed light brown sugar
• Desiccated Coconut
• Boiling Water
• Paper

How to Make 10 Minute Chocolate Self Saucing Pudding

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons unsweetened cocoa powder, 1/4 teaspoon salt, and 3/4 cup granulated sugar until well combined.
2. Add 1 cup milk, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract. Whisk until smooth.
3. Pour batter into a greased 6-cup microwave-safe ring mold or a similar microwave-safe dish.
4. In a small bowl, combine 1/4 cup packed light brown sugar, 1 tablespoon unsweetened cocoa powder, and 1/4 cup desiccated coconut.
5. Sprinkle the brown sugar mixture evenly over the batter.
6. Carefully pour 1/2 cup boiling water over the top of the brown sugar mixture.
7. Cover the dish with microwave-safe plastic wrap or a microwave-safe lid.
8. Microwave on high for 6 minutes. Cooking time may vary depending on your microwave; check for doneness at 5 minutes.
9. Let stand for 4-5 minutes before carefully removing from the mold. Serve warm with whipped cream or vanilla ice cream (optional).