Ingredients for 10 Minute Chocolate Self Saucing Pudding
- 2 tablespoons butter
- Self Raising Flour
- 3/4 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup light brown sugar
- 1/4 cup desiccated coconut
- 1/2 cup boiling water
- Paper
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How to Make 10 Minute Chocolate Self Saucing Pudding
- In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons unsweetened cocoa powder, 1/4 teaspoon salt, and 3/4 cup granulated sugar until well combined.
- Add 1 cup milk, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract. Whisk until smooth.
- Pour batter into a greased 6-cup microwave-safe ring mold or a similar microwave-safe dish.
- In a small bowl, combine 1/4 cup packed light brown sugar, 1 tablespoon unsweetened cocoa powder, and 1/4 cup desiccated coconut.
- Sprinkle the brown sugar mixture evenly over the batter.
- Carefully pour 1/2 cup boiling water over the top of the brown sugar mixture.
- Cover the dish with microwave-safe plastic wrap or a microwave-safe lid.
- Microwave on high for 6 minutes. Cooking time may vary depending on your microwave; check for doneness at 5 minutes.
- Let stand for 4-5 minutes before carefully removing from the mold. Serve warm with whipped cream or vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
260g
Fat
25g
Carbs
30g
