Aussie Christmas Rum Balls Recipe

A beloved family recipe, these Aussie Christmas Rum Balls are quick, easy, and utterly delicious! Made with everyday ingredients (and a delightful rum kick!), this recipe is perfect for festive gatherings. Unlike other rum ball recipes, this unique version uses Vita Brits (similar to Weetabix, readily available in the US – see details below) for a uniquely Australian twist. Get ready to impress your friends and family with this simple yet sensational treat!

Prep Time 20 mins
Cook Time 10 mins
Calories 70.8 kcal
Protein 3g
Rating 5.0 (6 Reviews)
Aussie Christmas Rum Balls 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aussie Christmas Rum Balls

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How to Make Aussie Christmas Rum Balls

  1. In a large bowl, crush 250g Vita Brits into fine crumbs using a rolling pin or food processor.
  2. Add 1 cup desiccated coconut, ½ cup cocoa powder, ½ cup brown sugar, 6 tablespoons melted butter, 4 tablespoons dark rum, and 1 teaspoon vanilla extract. Mix thoroughly until a dough forms.
  3. Cover the bowl and refrigerate for at least 1 hour, or until the mixture firms up.
  4. Roll the mixture into 1-inch balls.
  5. Roll the balls in desiccated coconut or chocolate sprinkles.
  6. Refrigerate for another 30 minutes before serving to allow them to set completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

9g

Carbs

3g

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