Ingredients for 5 Minute Fudge Wreath Rachael Ray
- 12 ounce semi-sweet chocolate chips
- 12 ounce butterscotch chips
- 14 ounce sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup green cherries
- parchment paper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 5 Minute Fudge Wreath Rachael Ray? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 5 Minute Fudge Wreath Rachael Ray
- Melt your chosen chocolate chips (see ingredient variations below) in a microwave-safe bowl in 30-second intervals, stirring until completely smooth and melted.
- Once melted, stir in the sweetened condensed milk until fully combined and smooth.
- Line a baking sheet with parchment paper.
- Spread the melted chocolate mixture onto the parchment paper in a wreath shape (approximately 8-10 inches in diameter).
- Refrigerate for at least 5 minutes, or until the fudge has set.
- Lift the fudge wreath from the parchment paper and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
565g
Fat
171g
Carbs
53g