5 Minute Fudge Wreath Rachael Ray Recipe

This decadent 5-minute fudge wreath recipe is inspired by a Rachael Ray recipe seen on Oprah! A crowd-pleasing dessert that's unbelievably easy. We've simplified the measurements for effortless fudge making – perfect for chocolate, peanut butter, white chocolate, or butterscotch chips (or a delicious mix!). Get ready for rave reviews!

Prep Time 5 mins
Cook Time 6 mins
Calories 1385.2 kcal
Protein 43g
Rating 5.0 (2 Reviews)
5 Minute Fudge Wreath Rachael Ray 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Minute Fudge Wreath Rachael Ray

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How to Make 5 Minute Fudge Wreath Rachael Ray

  1. Melt your chosen chocolate chips (see ingredient variations below) in a microwave-safe bowl in 30-second intervals, stirring until completely smooth and melted.
  2. Once melted, stir in the sweetened condensed milk until fully combined and smooth.
  3. Line a baking sheet with parchment paper.
  4. Spread the melted chocolate mixture onto the parchment paper in a wreath shape (approximately 8-10 inches in diameter).
  5. Refrigerate for at least 5 minutes, or until the fudge has set.
  6. Lift the fudge wreath from the parchment paper and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

565g

Fat

171g

Carbs

53g

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