Alpine Mint Hot Chocolate Recipe

Indulge in the irresistible fusion of rich chocolate and refreshing mint with this Alpine Mint Hot Chocolate recipe! Inspired by Betty Crocker, this decadent treat is perfect for chilly evenings or a cozy afternoon. The creamy whipped topping and hint of peppermint create a magical winter wonderland flavor experience. Elevate your hot chocolate game with this easy-to-follow recipe – perfect for both adults and kids (adult variation included!).

Prep Time 10 mins
Cook Time 20 mins
Calories 765.1 kcal
Protein 27g
Rating 5.0 (1 Reviews)
Alpine Mint Hot Chocolate 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alpine Mint Hot Chocolate

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 teaspoon peppermint extract
  • 4 cups milk
  • 2 ounces white vanilla baking chips
  • 1 candy cane, or more, for garnish
  • 8 ounces semi-sweet chocolate baking chips

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How to Make Alpine Mint Hot Chocolate

  1. In a chilled small bowl, beat 1 cup heavy whipping cream, 2 tablespoons powdered sugar, 1 tablespoon unsweetened cocoa powder, and 1/4 teaspoon peppermint extract with an electric mixer on high speed until stiff peaks form.
  2. Cover and refrigerate the whipped cream until serving time.
  3. In a 2-quart saucepan, heat 4 cups milk over medium-low heat, stirring occasionally, until just simmering. Do not boil.
  4. Reduce heat to low.
  5. Add 8 ounces of semi-sweet chocolate baking chips.
  6. Stir constantly with a wire whisk until the chocolate is completely melted and smooth.
  7. Stir in 1/2 teaspoon peppermint extract.
  8. Pour the hot chocolate into mugs or cups.
  9. Top each serving with a generous dollop of the chilled whipped cream.
  10. Garnish with a candy cane for stirring, or sprinkle with crushed candy canes.
  11. For an optional white chocolate drizzle: Melt 2 ounces of white vanilla baking chips in a small, separate saucepan over very low heat, stirring constantly to prevent burning.
  12. Drizzle melted white chocolate over whipped cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

211g

Fat

156g

Carbs

22g

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