Ingredients for Ben Jerry's Oreo Mint Ice Cream
- 20 Oreo cookies, crushed
- eggs
- sugar
- 1 ½ cups heavy cream
- milk
- 1 teaspoon peppermint extract
- 1 (14 ounce) can sweetened condensed milk
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How to Make Ben Jerry's Oreo Mint Ice Cream
- In a large bowl, crush Oreos into small pieces. Set aside about 1/4 cup for garnish.
- In a separate bowl, whisk together heavy cream, sweetened condensed milk, and mint extract until smooth and creamy.
- Gently fold in the crushed Oreos until evenly distributed throughout the mixture.
- Pour the ice cream mixture into a freezer-safe container.
- Cover the container tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
- Freeze for at least 6 hours, or until solid. Check after 4 hours and stir the ice cream for a smoother texture (optional).
- Before serving, let the ice cream sit at room temperature for about 10-15 minutes to soften slightly.
- Scoop into bowls and garnish with the reserved crushed Oreos.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
854g
Fat
619g
Carbs
94g
