Ingredients for Best Mint Cocoa
- Heavy Cream
- Milk
- Water
- Semi Sweet Chocolate Chips
- White Chocolate Chips
- Chocolate Covered Mint Candies
How to Make Best Mint Cocoa
- Combine all ingredients in a slow cooker.
- Cook on low for 1 hour, stirring every 20 minutes to prevent sticking and ensure even heating.
- Once the cocoa is heated through and the chocolate is fully melted, remove from the slow cooker.
- (Optional) Garnish with whipped cream, mini marshmallows, and a sprig of fresh mint before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
128g
Fat
152g
Carbs
13g