Ingredients for Best Mint Cocoa
- 1 cup heavy cream
- 2 cups milk
- 2 cups water
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup chocolate covered mint candies (like Andes mints, chopped)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Whipped cream (for garnish)
- Mini marshmallows (for garnish)
- 1 sprig fresh mint (for garnish)
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How to Make Best Mint Cocoa
- Combine all ingredients in a slow cooker.
- Cook on low for 1 hour, stirring every 20 minutes to prevent sticking and ensure even heating.
- Once the cocoa is heated through and the chocolate is fully melted, remove from the slow cooker.
- (Optional) Garnish with whipped cream, mini marshmallows, and a sprig of fresh mint before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
128g
Fat
152g
Carbs
13g