Dark Chocolate Honey Almond Fondue Recipe

Indulge in this decadent Dark Chocolate Honey Almond Fondue! A luxuriously silky chocolate fondue, perfect for a romantic brunch or a special dessert. This recipe features a harmonious blend of dark chocolate, rich honey, and crunchy almonds, creating a symphony of flavors in your mouth. Dip an assortment of fresh fruits, or try it with our delicious cinnamon biscotti (recipe linked here - [insert link if available]). For an extra special touch, try substituting some of the dark chocolate with Toblerone – its honey-nougat notes perfectly complement the fondue's existing flavors. Prepare to be amazed!

Prep Time 10 mins
Cook Time 20 mins
Calories 125.6 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Dark Chocolate Honey Almond Fondue 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dark Chocolate Honey Almond Fondue

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How to Make Dark Chocolate Honey Almond Fondue

  1. In a heavy-bottomed medium saucepan, combine 1 cup heavy cream and 2 tablespoons honey. Bring to a gentle simmer over medium-low heat, stirring occasionally.
  2. Remove from heat and add 8 ounces of finely chopped dark chocolate (70% cacao or higher). Add 1 ounce of finely chopped Toblerone (optional).
  3. Whisk vigorously until the chocolate is completely melted and the mixture is smooth and glossy.
  4. Stir in 1 teaspoon of Kirsch (cherry brandy) and 1/2 teaspoon of almond extract. (Optional: Omit alcohol for a non-alcoholic version).
  5. Pour the fondue into a serving bowl. Place the bowl on a decorative platter and surround with an assortment of fresh fruits, such as strawberries, raspberries, bananas, and kiwi.
  6. Serve immediately with skewers for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

25g

Carbs

4g