Ingredients for Dark Chocolate Honey Almond Fondue
- Whipping Cream
- 2 tablespoons honey
- Toblerone Chocolate Bars
- 1 teaspoon Kirsch (cherry brandy)
- Almond Extract
- Fresh Fruit
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How to Make Dark Chocolate Honey Almond Fondue
- In a heavy-bottomed medium saucepan, combine 1 cup heavy cream and 2 tablespoons honey. Bring to a gentle simmer over medium-low heat, stirring occasionally.
- Remove from heat and add 8 ounces of finely chopped dark chocolate (70% cacao or higher). Add 1 ounce of finely chopped Toblerone (optional).
- Whisk vigorously until the chocolate is completely melted and the mixture is smooth and glossy.
- Stir in 1 teaspoon of Kirsch (cherry brandy) and 1/2 teaspoon of almond extract. (Optional: Omit alcohol for a non-alcoholic version).
- Pour the fondue into a serving bowl. Place the bowl on a decorative platter and surround with an assortment of fresh fruits, such as strawberries, raspberries, bananas, and kiwi.
- Serve immediately with skewers for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
51g
Fat
25g
Carbs
4g