Ingredients for Chocolate Dipped Pecans
- Semisweet Chocolate Morsels
- Pecan Halves
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How to Make Chocolate Dipped Pecans
- Melt 12 ounces of chocolate morsels in a microwave-safe bowl. Microwave on high for 1-minute intervals, stirring after each minute, until smooth and melted (total time may vary between 1-1.5 minutes).
- Line a baking sheet with wax paper.
- Dip one end of each pecan into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-dipped pecans onto the prepared baking sheet, leaving space between each for even cooling.
- Refrigerate for at least 15 minutes, or until the chocolate is completely set.
- Once cooled, store your delicious chocolate-dipped pecans in an airtight container at room temperature for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
4g
Carbs
1g