Chocolate Dipped Pecans Recipe

Indulge in the irresistible combination of crunchy pecans and rich, melt-in-your-mouth chocolate! This easy recipe creates the perfect sweet and salty treat for any occasion. A delightful snack or elegant addition to your dessert spread, these chocolate-dipped pecans are guaranteed to be a crowd-pleaser. Make a batch today and experience pure decadence!

Prep Time 5 mins
Cook Time 20 mins
Calories 41.5 kcal
Protein 0g
Rating 4.3 (3 Reviews)
Chocolate Dipped Pecans 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Dipped Pecans

  • Semisweet Chocolate Morsels
  • Pecan Halves

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How to Make Chocolate Dipped Pecans

  1. Melt 12 ounces of chocolate morsels in a microwave-safe bowl. Microwave on high for 1-minute intervals, stirring after each minute, until smooth and melted (total time may vary between 1-1.5 minutes).
  2. Line a baking sheet with wax paper.
  3. Dip one end of each pecan into the melted chocolate, ensuring it's fully coated.
  4. Place the chocolate-dipped pecans onto the prepared baking sheet, leaving space between each for even cooling.
  5. Refrigerate for at least 15 minutes, or until the chocolate is completely set.
  6. Once cooled, store your delicious chocolate-dipped pecans in an airtight container at room temperature for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

4g

Carbs

1g