Rave Reviews Hot Fudge Sauce Recipe

Indulge in this incredibly smooth and decadent hot fudge sauce! Perfect for drizzling over ice cream, cakes, or brownies, this recipe is a crowd-pleaser. Easy to make and keeps well in the fridge, so you can enjoy it again and again. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 13 mins
Calories 289.9 kcal
Protein 4g
Rating 4.4 (14 Reviews)
Rave Reviews Hot Fudge Sauce 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rave Reviews Hot Fudge Sauce

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How to Make Rave Reviews Hot Fudge Sauce

  1. Melt 1/2 cup (1 stick) of unsalted butter in a medium saucepan over low heat.
  2. Add 12 ounces of semi-sweet chocolate chips to the saucepan. Stir constantly until completely melted and smooth.
  3. Add 1 cup granulated sugar, 1/2 cup evaporated milk, 1/4 cup light corn syrup, and 1 teaspoon vanilla extract to the saucepan.
  4. Bring the mixture to a gentle boil, stirring frequently.
  5. Boil for 1 1/2 minutes, stirring constantly to prevent scorching.
  6. Remove the saucepan from the heat and let the sauce cool for about 10 minutes, or until slightly thickened.
  7. Serve warm over your favorite ice cream, or store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

148g

Fat

36g

Carbs

15g