Ingredients for Rave Reviews Hot Fudge Sauce
- 1/2 cup (1 stick) unsalted butter
- Unsweetened Chocolate
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 12 ounces semi-sweet chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rave Reviews Hot Fudge Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rave Reviews Hot Fudge Sauce
- Melt 1/2 cup (1 stick) of unsalted butter in a medium saucepan over low heat.
- Add 12 ounces of semi-sweet chocolate chips to the saucepan. Stir constantly until completely melted and smooth.
- Add 1 cup granulated sugar, 1/2 cup evaporated milk, 1/4 cup light corn syrup, and 1 teaspoon vanilla extract to the saucepan.
- Bring the mixture to a gentle boil, stirring frequently.
- Boil for 1 1/2 minutes, stirring constantly to prevent scorching.
- Remove the saucepan from the heat and let the sauce cool for about 10 minutes, or until slightly thickened.
- Serve warm over your favorite ice cream, or store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
148g
Fat
36g
Carbs
15g