Ingredients for Easy Chocolate Covered Marshmallows
- Semi Sweet Chocolate Chips
- Vegetable Shortening
- 20-24 standard-sized marshmallows
- Colored Sprinkles
- 1/4 cup finely chopped nuts (optional)
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How to Make Easy Chocolate Covered Marshmallows
- In a 1-cup glass measure, combine 1 cup semi-sweet chocolate chips and 1 tablespoon of shortening. Microwave on high for 1-2 minutes, stirring every 30 seconds, until melted and smooth.
- Alternatively, melt the chocolate chips and shortening in a double boiler.
- Using a fork, dip each marshmallow into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-covered marshmallows 1 inch apart on a wax paper-lined baking sheet.
- Immediately sprinkle with your desired toppings (sprinkles or 1/4 cup finely chopped nuts).
- Refrigerate for 45-60 minutes, or until the chocolate is completely firm.
- Store covered in the refrigerator.
- Enjoy your homemade chocolate-covered marshmallow treats!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
12g
Carbs
4g
