Ingredients for Easy Hot Fudge Sauce
- Semi Sweet Chocolate Chips
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup evaporated milk
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How to Make Easy Hot Fudge Sauce
- In a small, heavy-bottomed saucepan, melt the butter over medium-low heat.
- Add the chocolate chips and stir constantly until completely melted and smooth.
- Stir in the granulated sugar until well combined.
- Gradually whisk in the evaporated milk, ensuring no lumps form.
- Bring the mixture to a gentle boil, then reduce heat to low and simmer for 6-8 minutes, stirring frequently, until the sauce has thickened slightly.
- Remove from heat and let cool for a few minutes before serving. Serve warm over your favorite ice cream or dessert!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
100g
Fat
37g
Carbs
9g