Ingredients for Chocolate Fig Kisses
- White Chocolate
- Dried Figs
- Pistachios
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How to Make Chocolate Fig Kisses
- Melt 12 ounces of semi-sweet chocolate chips in a double boiler, stirring frequently until smooth and melted. Alternatively, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval, until completely melted.
- While the chocolate is melting, line a baking tray with parchment paper (wax paper works too).
- Gently dip each fresh fig (about 12-15 medium figs) into the melted chocolate, ensuring it's fully coated.
- Immediately roll the chocolate-covered fig in 1/2 cup of chopped nuts (e.g., pecans, walnuts, or almonds).
- Place the coated figs onto the prepared tray.
- Refrigerate for 10-15 minutes, or until the chocolate has completely hardened.
- Store the Chocolate Fig Kisses in an airtight container in the refrigerator, separating layers with waxed paper, for up to one week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
5g
Carbs
2g