Chocolate Fig Kisses Recipe

Indulge in these irresistible Chocolate Fig Kisses! Sweet, chewy figs are dipped in rich, melted chocolate and then rolled in crunchy chopped nuts. A quick and easy dessert recipe perfect for satisfying your chocolate cravings or impressing guests. These elegant little bites are surprisingly simple to make and require minimal baking time.

Prep Time 10 mins
Cook Time 15 mins
Calories 60.6 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Chocolate Fig Kisses 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Fig Kisses

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How to Make Chocolate Fig Kisses

  1. Melt 12 ounces of semi-sweet chocolate chips in a double boiler, stirring frequently until smooth and melted. Alternatively, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval, until completely melted.
  2. While the chocolate is melting, line a baking tray with parchment paper (wax paper works too).
  3. Gently dip each fresh fig (about 12-15 medium figs) into the melted chocolate, ensuring it's fully coated.
  4. Immediately roll the chocolate-covered fig in 1/2 cup of chopped nuts (e.g., pecans, walnuts, or almonds).
  5. Place the coated figs onto the prepared tray.
  6. Refrigerate for 10-15 minutes, or until the chocolate has completely hardened.
  7. Store the Chocolate Fig Kisses in an airtight container in the refrigerator, separating layers with waxed paper, for up to one week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

5g

Carbs

2g