Ingredients for Chocolate Fudge Brownie
- 200g dark chocolate (70% cocoa or higher)
- 100g unsalted butter
- Icing sugar for dusting (optional)
- 1 teaspoon vanilla extract
- 2 large eggs
- 100g all-purpose flour
- 50g chopped walnuts or pecans (optional)
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How to Make Chocolate Fudge Brownie
- Preheat your oven to 180°C (350°F). Line a 20x30 cm sponge roll tin with baking paper.
- Melt 200g of dark chocolate and 100g of unsalted butter together in a heatproof bowl set over a pan of simmering water, or in the microwave in 30-second intervals, stirring until smooth.
- Remove from heat and stir in 200g of icing sugar until fully combined.
- Beat in 1 teaspoon of vanilla extract, then add 2 large eggs one at a time, mixing well after each addition.
- Gently fold in 100g of all-purpose flour and 50g of chopped walnuts or pecans (optional).
- Pour the batter into the prepared tin and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the tin before lifting them out and cutting into squares.
- Dust with icing sugar before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
67g
Fat
315g
Carbs
27g
