Chocolate Ganache Recipe

Indulge in the rich, velvety texture of this decadent chocolate ganache, the perfect filling for your next chocolate cake or torte! Elevate your dessert with a hint of sophistication by adding 1-2 tablespoons of your favorite liquor – rum, sherry, or a flavored liqueur – to complement the occasion. This easy recipe creates a luscious ganache that will impress your family and friends. Perfect for birthdays, holidays, or any special occasion.

Prep Time 15 mins
Cook Time 90 mins
Calories 181 kcal
Protein 4g
Rating Be the first
Chocolate Ganache 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Ganache

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How to Make Chocolate Ganache

  1. Place the chopped chocolate in a heatproof bowl.
  2. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Do not boil.
  3. Pour the hot cream over the chopped chocolate and let it sit for 5 minutes to melt the chocolate.
  4. Whisk gently until the ganache is smooth and glossy. If using, stir in your chosen liquor at this stage.
  5. Let the ganache cool slightly to a spreadable consistency (about 30-45 minutes, depending on room temperature). It will thicken as it cools.
  6. Once cooled, use the ganache to fill your cakes or tortes. Refrigerate any leftover ganache in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

59g

Carbs

1g

Frequently Asked Questions

How long does it take to make Chocolate Ganache?

Chocolate Ganache takes about 105 minutes from start to finish — roughly 15 minutes to prepare and 90 minutes to cook.

How many calories are in Chocolate Ganache?

Chocolate Ganache has approximately 181 calories per serving, with about 4 g protein, 1 g carbohydrates and 29 g fat.

What ingredients do I need for Chocolate Ganache?

The key ingredients for Chocolate Ganache are Dark Chocolate, Double Cream. See the full list with measurements above.

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