Double Chocolate Chip Cookies Recipe

Ingredients for Double Chocolate Chip Cookies

• All Purpose Flour
• 1 teaspoon baking soda
• Kosher Salt
• 1 cup packed brown sugar
• Dark Brown Sugar
• Unsalted Butter
• Vegetable Shortening
• 2 large eggs
• 1 teaspoon vanilla extract
• Semi Sweet Chocolate Chips
• Milk Chocolate Chips

How to Make Double Chocolate Chip Cookies

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Stir in both types of chocolate chips.
6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
7. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.