Ingredients for Double Chocolate Chip Cookies
- 2 1/4 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Kosher Salt
- 3/4 cup Granulated Sugar
- 3/4 cup packed Dark Brown Sugar
- 1/2 cup (1 stick) Unsalted Butter
- 1/2 cup Vegetable Shortening
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Semi Sweet Chocolate Chips
- 1 cup Milk Chocolate Chips
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How to Make Double Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in both types of chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
71g
Fat
27g
Carbs
9g
