Ingredients for Chocolate Hazelnut Goat Cheese Melt
- Chocolate Hazelnut Spread
- Goat Cheese
- White Bread
- Butter, for spreading (amount needed depends on bread)
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How to Make Chocolate Hazelnut Goat Cheese Melt
- In a small bowl, combine 4 tablespoons of Nutella and 4 ounces of softened goat cheese. Mix until well combined.
- Butter one side of each of 8 slices of bread.
- Place 4 slices of bread on your work surface, buttered side down.
- Spread the Nutella-goat cheese mixture evenly over the 4 slices to a thickness of about 1/4 inch.
- Top with the remaining 4 bread slices, buttered side up.
- Using a sharp knife, carefully trim the crusts from the sandwiches. This helps create a neater sandwich and encourages even cooking.
- Heat a large nonstick skillet over medium heat for 2 minutes.
- Carefully place the sandwiches in the skillet, cover, and cook for 2-3 minutes, or until the undersides are golden brown and the cheese has begun to soften.
- Uncover the skillet and carefully flip the sandwiches using a spatula.
- Cook for another 1-2 minutes, or until the second side is golden brown.
- Flip again and cook for 30 seconds to 1 minute, until the cheese is completely melted and creamy.
- Remove from skillet, let cool slightly, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
92g
Fat
59g
Carbs
16g
