Chocolate Hazelnut Spread Sugar Free Recipe

Craving Nutella but watching your sugar intake? This homemade sugar-free chocolate hazelnut spread is a guilt-free delight! A healthier alternative to store-bought spreads, it's packed with rich chocolate and hazelnut flavor, without any added sugar or preservatives. Easy to make in just minutes, this recipe is perfect for satisfying your sweet tooth the healthy way.

Prep Time 5 mins
Cook Time 4 mins
Calories 167.7 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Chocolate Hazelnut Spread Sugar Free 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Hazelnut Spread Sugar Free

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How to Make Chocolate Hazelnut Spread Sugar Free

  1. Add 1 cup hazelnuts, 1/2 cup unsweetened cocoa powder, 1/4 cup erythritol (or your preferred sugar substitute), and a pinch of sea salt to a food processor.
  2. Process until the hazelnuts are finely ground and the mixture resembles a coarse meal.
  3. With the food processor running, slowly drizzle in 1/4 cup of your chosen oil (e.g., coconut oil, avocado oil) until a smooth, creamy paste forms. Scrape down the sides as needed.
  4. Taste and adjust sweetness if desired, adding more erythritol or sugar substitute to your preference.
  5. Transfer the chocolate hazelnut spread to an airtight jar and refrigerate for at least 30 minutes to allow it to thicken. This will enhance the texture and flavor.
  6. Enjoy your homemade healthy Nutella! Store in the refrigerator for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

137g

Fat

0g

Carbs

13g