Ingredients for Chocolate Hazelnut Spread Sugar Free
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How to Make Chocolate Hazelnut Spread Sugar Free
- Add 1 cup hazelnuts, 1/2 cup unsweetened cocoa powder, 1/4 cup erythritol (or your preferred sugar substitute), and a pinch of sea salt to a food processor.
- Process until the hazelnuts are finely ground and the mixture resembles a coarse meal.
- With the food processor running, slowly drizzle in 1/4 cup of your chosen oil (e.g., coconut oil, avocado oil) until a smooth, creamy paste forms. Scrape down the sides as needed.
- Taste and adjust sweetness if desired, adding more erythritol or sugar substitute to your preference.
- Transfer the chocolate hazelnut spread to an airtight jar and refrigerate for at least 30 minutes to allow it to thicken. This will enhance the texture and flavor.
- Enjoy your homemade healthy Nutella! Store in the refrigerator for up to 1 month.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
137g
Fat
0g
Carbs
13g