Ingredients for Chocolate Hazelnut Ice Cream Sandwiches
- 16 chocolate wafers
- Chocolate Hazelnut Spread
- Chocolate Ice Cream
- Toasted Hazelnuts
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How to Make Chocolate Hazelnut Ice Cream Sandwiches
- Spread approximately 1 tablespoon of hazelnut spread onto one flat side of each chocolate wafer.
- Set aside the prepared wafers.
- Scoop 8 ice cream balls, each about 3 tablespoons of your favorite chocolate ice cream.
- Place the ice cream balls on a baking sheet lined with parchment paper and freeze for at least 30 minutes, or until firm enough to handle.
- To assemble the sandwiches, remove the ice cream balls from the freezer and let them stand for 1 minute to slightly soften.
- Place 1 ice cream ball onto the hazelnut-spread side of 8 prepared wafers.
- Top each ice cream ball with a remaining chocolate wafer, pressing gently to seal.
- Sprinkle the edges of the sandwiches with your favorite chopped nuts (e.g., hazelnuts, pecans, or walnuts).
- Place the assembled sandwiches on a baking sheet lined with parchment paper.
- Freeze for at least 3 hours, or until the ice cream is completely firm.
- To store, freeze for up to two weeks in airtight, freezer-safe bags or containers.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
75g
Fat
32g
Carbs
8g