Chocolate Hazelnut Ice Cream Sandwiches Recipe

Indulge in the ultimate summer treat: No-Bake Chocolate Hazelnut Ice Cream Sandwiches! This recipe, inspired by Better Homes & Gardens, combines crispy chocolate wafers with creamy hazelnut ice cream for a cool and irresistible dessert. Perfect for a hot day or a special occasion, these easy-to-make sandwiches require minimal effort and deliver maximum flavor. Get ready to impress your friends and family with this delightful confection!

Prep Time 20 mins
Cook Time 205 mins
Calories 225.2 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Chocolate Hazelnut Ice Cream Sandwiches 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Hazelnut Ice Cream Sandwiches

  • 16 chocolate wafers
  • Chocolate Hazelnut Spread
  • Chocolate Ice Cream
  • Toasted Hazelnuts

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How to Make Chocolate Hazelnut Ice Cream Sandwiches

  1. Spread approximately 1 tablespoon of hazelnut spread onto one flat side of each chocolate wafer.
  2. Set aside the prepared wafers.
  3. Scoop 8 ice cream balls, each about 3 tablespoons of your favorite chocolate ice cream.
  4. Place the ice cream balls on a baking sheet lined with parchment paper and freeze for at least 30 minutes, or until firm enough to handle.
  5. To assemble the sandwiches, remove the ice cream balls from the freezer and let them stand for 1 minute to slightly soften.
  6. Place 1 ice cream ball onto the hazelnut-spread side of 8 prepared wafers.
  7. Top each ice cream ball with a remaining chocolate wafer, pressing gently to seal.
  8. Sprinkle the edges of the sandwiches with your favorite chopped nuts (e.g., hazelnuts, pecans, or walnuts).
  9. Place the assembled sandwiches on a baking sheet lined with parchment paper.
  10. Freeze for at least 3 hours, or until the ice cream is completely firm.
  11. To store, freeze for up to two weeks in airtight, freezer-safe bags or containers.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

75g

Fat

32g

Carbs

8g